Bumpers Drive-In Is Expanding in Southern States with Franchise Opportunities to Aspiring Entrepreneurs

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Bumpers is a unique brand offering America’s Favorite Foods fast in the atmosphere of the Classic Drive-In of the 50’s and 60’s with modern equipment and techniques. The result is a nostalgic restaurant with high quality cooked-to-order food served quickly in the convenience of the customers car by friendly carhops.

The Bumpers menu features hamburgers, fresh cut hand-breaded onion rings, chicken bites and chicken tenders, chili cheese dogs and many other hometown favorites. Bumpers also offers unique items not found at other fast-food restaurants, including its Philly cheese steak, dinner baskets, strawberry shortcake and hot fudge cake deserts, fried dill pickles-O’s and Jumping Jack Fries. And no one can forget our famous Biggie Bag with hot apple pies.

Bumpers has three delivery systems, Drive-In, Dine-In and Drive-Thru, and Drive-Thru only. See our different Franchise models

Bumpers brand has a profitable history of over 41 years and is kicking off an exciting foray into franchise space accepting new entrepreneurs especially in small towns of 5000 or less people.

S.L (Doc) Sethi, Bumpers’ founder, has built this company by lifting up the impoverished and rewarding their hard work with opportunity. Each of the present franchisees were once Bumpers managers who grew into ownership through commitment to the brand – BUMPERS.

His philosophy of “doing more with less” has resulted in a shockingly low cost-of-entry, lower overhead, lower food cost, and lower fees than competing brands. On top of that, Bumpers is offering greatly reduced royalties to new franchisees in order to welcome more talent into the network.

“Bumpers doesn’t need half a million dollars to get you started,” Sethi told RestaurantNews.com. “We want Bumpers to be an opportunity for young entrepreneurs to earn generational wealth through sweat and dedication.”

For an initial Franchise fee of $30,000 selected franchisees or operating partners are granted the rights necessary to operate a franchised Bumpers Restaurant business.

Bumpers deeply values the growth of its team members and offers a distinctive chance at long-term success in an adaptable environment. “Bumpers’ is a story untold,” Sethi said. “But if you see it and touch it, you’ll believe. The value is obvious. Take it to the bank!”

For more information on Bumpers Drive-In, its delicious food, and its loyal fans, visit https://www.bumpersdrivein.com or call directly Kat Davidson at 678-485-8413.

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