Original, American-style sushi concept introduces new menu items for a limited time
New menu items include:
Hot Hot Honey Roll – This sweet and spicy roll comes with fresh yellowfin tuna and crunchy cucumber topped with kampachi, jalapeño and avocado. Drizzled with house-made hot hot honey, spicy mayo and finished with a dusting of toasted sesame seeds and fresh green onion. For $15.99, this 622-calorie roll will have fans screaming for an encore.
Spicy Tuna Crispy Rice – This light and crispy rice dish is topped with Rock N’ Roll Sushi’s signature spicy tuna, sliced jalapeños, ponzu, spicy mayo, house-made RNR hot honey, toasted sesame seeds and green onions. With only 570 calories, the Spicy Tuna Crispy Rice is the perfect opening act at just $10.99.
Sake Mule – Served on the rocks and garnished with a lime wedge and pickled ginger, this fusion between the beloved Japanese and American drinks is served with sake, ginger ale and fresh lime juice. At a mere 122 calories, this $8.00 cocktail will have guests taking an “Alcoholiday.”
“We have created the perfect fall meal for those looking to spice things up,” said Rock N’ Roll Sushi CEO Craig LeMieux. “Go ahead and thrill your taste buds with our house-made hot hot honey and then cool them off with our refreshing Sake Mule. There’s no combo that rocks harder than this!”
At Rock N Roll Sushi, fans enjoy deliciously twisted food made fresh for everyone. Boasting concepts and flavors that are big, bold and loud, Rock N Roll Sushi is the only place to experience the rock and rolls guests love with the ones they love. Everything about the American-style sushi restaurant, from its soundtrack to its soul, is pure rock ‘n’ roll — raw, inspired, amplified. To learn more about Rock N Roll Sushi, visit RockNRollSushi.com.
About Rock N Roll Sushi
Founded in 2010 by husband-and-wife duo Lance and Gerri Mach Hallmark in Mobile, Alabama, Rock N Roll Sushi is the original American-style sushi restaurant founded on great food, true love and rock n’ roll music. It’s the only themed restaurant in the world where local and loyal fans can experience the rock they love and the rolls they love with the ones they love. The menu is broken down by Opening Acts, Classics, Green Room, Headliners (with Raw Tracks), Back Stage Hibachi, Kids Rock and After Party, with Rock N Roll Sushi’s greatest hits – like Crispy Wontons, Punk Rock Roll, VIP Roll and Hibachi – stealing the show. From humble beginnings in a modest 1,000-square-foot space tucked inside the Mobile Mall, Rock N Roll Sushi has rapidly expanded to encompass more than 60 locations across the southeastern U.S. in just a decade. For more information about Rock N Roll Sushi, visit RockNRollSushi.com. or follow the brand on Facebook or Instagram.
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com
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