Chef-driven burger bar preps to smash summer menu expectations from June 12 to Aug. 26
Bad Daddy’s two latest smashburgers feature a seasoned 1855 Black Angus Beef smashed patty for the ultimate experience. The Classic Smashburger contains American cheese, red onion and housemade Sidekick Slaw on a toasted brioche bun, and the Steakhouse Smashburger includes sharp cheddar, shredded lettuce and two A1-marinated onion rings on a toasted brioche bun. Guests have the option to add on to the flavor by making the smashburgers a double for $3 or a triple for $6.
“Bold, flavorful and impossible to resist, smashburgers are the star of the show and the perfect summer fling,” said John Masterson, culinary director at Bad Daddy’s. “With the Classic Smashburger and Steakhouse Smashburger, we’re smashing expectations and serving up a taste of summer like never before.”
Including a sweet treat, Bad Daddy’s latest beverages make it easier to savor the sunshine this summer and beat the heat with the following lineup:
Tiki Torch Mocktail — Pineapple, lime, house strawberry habanero syrup and Peach Reál with soda
Island Dream — Cazadores Tequila Reposado, RumHaven Coconut Rum, Strawberry and Pineapple Reál, pineapple and lime soda
Castaway Punch — Bulleit Bourbon, Sailor Jerry Spiced Rum, Pineapple Reál, pineapple sour mix and bitters
Strawberry Shortcake Shake — Ice cream handspun with sugared strawberries, shortcake and whipped cream
“From the Tiki Torch Mocktail to the Castaway Punch, our new summer drinks are a toast to warm days and cool nights,” said Dave Wallmann, beverage director at Bad Daddy’s. “Whether you’re craving something spicy, tropical or robust, our new beverages complement our smashburgers perfectly for a season full of flavor and fun.”
Bad Daddy’s spring menu will be available until Monday, Aug. 26. Prices vary by location. To order online or find the nearest location, visit BadDaddysBurgerBar.com.
Bad Daddy’s Burger Bar is committed to cooking delicious, made-from-scratch items in its kitchens daily. The southern-rooted concept is renowned for its signature chef-inspired burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger. The flavorful menu also features giant chopped salads, specialty sides, appetizers and handspun milkshakes. The restaurant offers a full gluten-friendly menu and regional chef specials that incorporate local flavors and ingredients, along with a full bar offering an array of craft beers from regional breweries.
About Good Times Restaurants Inc.
Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 40 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a full-service “small box” restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of local and craft beers in a high-energy atmosphere that appeals to a broad consumer base. Additionally, through its wholly owned subsidiaries, Good Times Restaurants Inc. operates and franchises a regional quick-service restaurant chain consisting of 32 Good Times All Natural Burgers & Frozen Custard restaurants located primarily in Colorado.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com
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