The brand will continue to offer its signature items, such as appetizers like their scratch-made Mozz Triangles, Pepperjack Cubes, and BIG Pretzel, along with their award-winning wings. But loyal Arooga’s customers will be pleasantly surprised to find some of their most requested items make a comeback on June 24th. Here is a quick preview of a few:
- Potato Skins: Loaded with bacon and cheese, topped with chives, and sour cream on the side.
- Truffle Tots: Tots topped with parmesan cheese, crispy bacon, and drizzled with truffle aioli.
- General Tso Wrap: Grilled or fried no antibiotic ever chicken, our General Tso sauce, cheddar cheese, ancient grains, stuffed and grilled in a flour or wheat wrap.
- Cajun Chicken and Shrimp Pasta: Cavatappi pasta tossed in creamy Cajun sauce and topped with grilled no antibiotic ever chicken and shrimp.
- Ribs & Wings: 5 wings tossed in choice of sauce served with 4 or 8 bone rack of St. Louis style ribs smothered in our BBQ, Sweet & Tangy, or Almost Everything sauce served with fries and dressing.
The brand has also added many new items to the menu, such as their Hand-Breaded Chicken Nuggz, several pasta and rice bowls, and an entire pizza section. Also announced is that their boneless wings are now hand-breaded to order using fresh cut chicken.
“For this menu, we really wanted to take things to a brand new level,” said Gary Huether, Arooga’s Grille House & Sports Bar parent company owner and President. “Our guests will notice immediately the completely new look of the menu, along with all the things they remember and love about Arooga’s. We truly think our fans will love our new menu, and we can’t wait to show it to them on the 24th.”
For updates on the new menu release, follow the brand on Facebook to stay up to date on all announcements and events.
The recipient of several national accolades, including selection as America’s Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine’s Top 500 Franchises 2021, and Top 200 Food Franchises 2020, Franchise Times Top 500 2022, and FranServe Fran-Tastic 500 2021, the Arooga’s restaurant company continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, and creating unique and delicious menu items observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.
About Arooga’s
Arooga’s is an innovative restaurant group that currently offers different models for investment: their traditional sports themed and entertainment focused concept, an urban design with a similar theme and a flexible floorplan with reduced square footage, and a fast casual model. Arooga’s offers franchising opportunities for their concepts to qualified multi-unit candidates. For more information on available markets in the US and internationally please visit AroogasFranchising.net, or contact Keith Swade, Director of Franchise Development at keithswade@aroogas.com.
Media Contact:
Tanya Scannelli
Arooga’s Director of Communications
717-635-9464
tanyacaldwell@aroogas.com
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