Bavarian-Inspired Menu Specials & Return of Oktoberfest Lager at All 21 Restaurant Locations from September 22 to October 9
The Bavarian-inspired menu continues Iron Hill’s tradition of breaking down the wall between the kitchen and the brewery with dishes not only made to pair with Iron Hill’s signature beers but also made with beer. Vienna Red Lager-bacon sauerkraut adds a smoky-sweet depth of flavor to the Oktoberfest Egg Rolls and the Schlachteplatte, a hearty grilled butcher’s plate. At the same time, the Oktoberfest Lager-braised red cabbage lends a tangy layer to the Hackbraten, a German-style meatloaf, and the Jaeger Schnitzel. Both the Harvest Salad and the Huhner Schnitzel, crispy chicken medallions, pair well with Iron Hill’s Seasonal Pale Lager. The Taste of Germany includes all three schnitzels, plus buttery smashed Yukon Gold potatoes and a choice of vegetables. Guests can end their Bavarian-inspired meal on a sweet note with Apfel Turnover, a cinnamon-sugar-dusted pastry served with apple cider salted caramel, and vanilla ice cream.
Iron Hill’s Oktoberfest Lager is a smooth and malty interpretation of the classic style. Inspired by the hearty foods and indulgent spirit of Munich’s famous festival, notes of dried fruit, yeasty bread, caramel, and spicy hops. This lager will folk dance across the palate with a 6% ABV for a perfect Prost! Oktoberfest Lager is available on draft or in 4-packs to go. Commemorative 20 oz. mugs are available to fill and take home for $15.
“We’re continuing to crossover lines between our culinary and brewery teams with every new menu. Our beers are brewed to pair deliciously with our food, and our food is made with our award-winning beer. Oktoberfest is a celebration of beer and food, something we are proud to do every day,” said Chris Westcott, CEO of Iron Hill Brewery.
About Iron Hill Brewery
Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is among the most enduringly successful restaurants and craft brewery concepts in the United States with 20 locations in DE, NJ, PA, SC, and GA, and over 25 years of award-winning recognition at national and international beer competitions. Each Iron Hill Brewery and Restaurant boasts its own kitchen and brewery, allowing the creativity to pair the freshest ingredients with the highest quality grains and hops mere steps away from the table. In 2020, the group opened its first large, full-scale production brewery in Exton, PA, to prepare the same delicious craft signature beer and seasonal favorites to larger consumer audiences through specific retail and distribution channels in PA, NJ, and DE. Iron Hill unveiled Iron Hill Brewery TapHouse, an elevated fast-casual concept offering innovative food, award-winning beer, and crafted vibes at the Exton brewery. The Iron Hill team incorporates great food, beer, and unsurpassed friendly hospitality in everything they do for all age groups – helping change overall perceptions about brewpubs one meal, one pint, and one community at a time. For more information, please visit www.ironhillbrewery.com.
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Contacts:
Iron Hill Brewery
Jaclyn Daley
JaclynD@ironhillbrewery.com
609-472-1258
Food Shelter PR
Lorraine Gimblett
lorraine@food-shelter.com
917-523-2327