Popular French-Asian Bakery Chain Delivers Extraordinary First Quarter Performance Highlighted by Product Innovation and Future Franchise Growth
“This year will be a significant one for TOUS les JOURS, as we set our sights on numerous important milestones in the U.S. across brand development, sales growth, franchise expansion and market penetration,” said Sam Hong, Business Development Manager for TOUS les JOURS. “We are extremely proud to begin 2022 with a strong first quarter, and we remain deeply grateful for our talented franchisees and their teams because they consistently deliver a memorable experience for everyone who visits one of our locations or receives one of our delicious pastry creations.”
Across the U.S., TOUS les JOURS’ development activities are robust in 2022, as the brand targets the opening of its 100th location – plus the debut in 2023 of a new corporate flagship store. TOUS les JOURS inked ten development contracts in the first quarter this year, and the brand opened ten new stores compared to 2021’s Q1, now standing at 76 locations across the country. One of TOUS les JOURS’ newly signed franchise partners in Q1 is scheduled to open a location in Nevada this fall – the brand’s first store in the Silver State. Other soon-to-open stores include first-time locations in Connecticut, Pennsylvania and Nebraska, as TOUS les JOURS continues to expand its footprint in states where the brand has not previously operated.
“Backed by a passionate and dedicated team of business-savvy franchisees, TOUS les JOURS is growing our presence in new states, while simultaneously strengthening our regional market share as we expand, and we are excited to introduce our brand concept to new guests with an affinity for artisan pastries, gourmet desserts and handcrafted beverages,” added Hong.
Sales for TOUS les JOURS in Q1 were buoyed by an extremely successful February promotion, as the brand introduced 12 new limited-edition items for Valentine’s Day. The wildly popular “Love, Sweet Love” collection featured a unique menu of adorable offerings that were as imaginative as they were decadent. Additional Valentine’s seasonal treats fueling the brand’s impressive Q1 sales performance included donuts featuring earl grey cream and chocolate ganache, raspberry jam-filled heart-shaped macarons, love-themed frosted sugar cookies and chocolate-dipped strawberries.
For more information about TOUS les JOURS, to view the full menu and to find your nearest location, visit https://www.tljus.com.
About TOUS les JOURS
Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. TOUS les JOURS means “Every day” in French. As the name shows, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and handcrafted beverages – baked fresh in-store every day. The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up their own small businesses. Currently, there are more than 70 TOUS les JOURS stores in the U.S. and more than 1,650 stores all around the world. To learn more about TOUS les JOURS stores and their locations, please visit https://www.tljus.com.
Media Contact:
Kristyna Otto
Powerhouse Communications
kristyna@powerhousecomm.com
949-261-2216
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