The elevated, experiential concepts from celebrity chef Joey Maggiore will debut this spring – with 5 additional Texas locations to come
Fort Worth, TX (RestaurantNews.com) Buckle up, Texas. Arizona icons Hash Kitchen and The Sicilian Butcher – both from concept king Chef Joey Maggiore — will make their Lone Star State debut this spring. The award-winning brunchery is set to open May 2 at 3200 Tracewood Way, Suite 110, Fort Worth, while the modern craft meatball and charcuterie bar concept will open right next door in June.
These locations mark the beginning of the brands’ Texas expansion over the next year, with three more Hash Kitchens coming to Pearland, Webster, and San Antonio; and two additional The Sicilian Butcher locations coming to North Dallas and San Antonio.
“We were born to be in Texas. Everything’s bigger in Texas, and everything’s bigger at Hash Kitchen and The Sicilian Butcher!” said Chef Joey Maggiore, who co-founded the experiential brands with his wife, Cristina Maggiore, and their business partner, Flora Tersigni. “From the world’s biggest Build-Your-Own Bloody Mary Bar to 5-foot charcuterie boards, our dishes bring the flavor, the party, and the wow factor.”
Hash Kitchen is iconic, innovative, interactive, and Instagrammable. The boozy brunch spot features a creative chef-driven menu, a build-your-own Bloody Mary bar, and a deliciously fun DJ on the weekends. It currently has seven locations in Arizona and one in Utah.
The Sicilian Butcher is a modern casual restaurant dishing up craft meatballs, charcuterie platters, from-scratch pasta, and innovative takes on traditional Italian cuisine. Plus, every location houses a sister concept, The Sicilian Baker, which features a build-your-own cannoli bar, pastries, gelato, and other Sicilian sweets. It currently has three locations in Arizona.
Savory, an innovative private equity firm investing in emerging restaurant concepts, acquired Hash Kitchen in 2021 and The Sicilian Butcher in 2022. Together, they will grow both concepts across the country.
“Both Hash Kitchen and The Sicilian Butcher are one-of-a-kind dining experiences,” said Andrew K. Smith, co-founder and managing partner at Savory. “Joey, Cristina, and Flora have been incredible partners, and we’re excited to grow these bombshell brands in Texas and communities all over the country.”
For regular updates on Hash Kitchen, visit:
HashKitchen.com
www.instagram.com/hashkitchen
For regular updates on The Sicilian Butcher, visit:
TheSicilianButcher.com
www.instagram.com/thesicilianbutcher
About Hash Kitchen
Hash Kitchen is a chef-driven, brunch-only concept. Created by executive chef Joey Maggiore and his wife, Cristina, the re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and BYO Bloody Mary bar with an extensive topping selection with in-house infused vodkas to choose from. To learn more, visit HashKitchen.com.
About The Sicilian Butcher
The Sicilian Butcher, Craft Meatballs and Charcuterie Bar, is a modern-casual restaurant for Sicilian and Italian-inspired charcuterie and bruschetta boards, fresh, handmade pasta made daily and a choose-your-own-meatball experience. Adjacent to The Sicilian Butcher is The Sicilian Baker, a cannoli bar with a dozen cannoli cream options, gelato bar, espresso bar, and an authentic Italian-style pasticceria where guests can choose from a selection of sweet and savory pastries and desserts. For more information, visit TheSicilianButcher.com and TheSicilianBaker.com.
About Savory Fund
Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit SavoryFund.com.
Contact:
Tiffany Martinez
Champion
817-919-6261
[email protected]
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