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On The Border Honors America’s Heroes with Veterans Day Promotion

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On The Border Honors America's Heroes with Veterans Day Promotion

Offering veterans and active military a free combo meal for Veterans Day

On The Border Honors America's Heroes with Veterans Day PromotionDallas, TX  (RestaurantNews.comOn The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, will honor America’s heroes in observance of Veterans Day with a free combo meal. On November 11, all active military and veterans with a Military ID or proof of Military service who dine in can enjoy a free Choose 2 Combo Meal. The create-your-own combo offers a selection of Tex-Mex favorites including beef or chicken tacos and enchiladas served with Mexican rice and beans.

“Our team at On The Border is proud to support our nation’s heroes and acknowledge their bravery and dedication to defending our freedoms,” says Chris Rockwood, chief operating officer at On The Border. “This deal is our way of saying thank you for their sacrifices and willingness to serve our country.”

Free Choose 2 Combo Meal Offerings/Options

  • Seasoned Ground Beef or Chicken Tinga Tacos
  • Seasoned Ground Beef Enchiladas with Chili Con Carne
  • Chicken Tinga Enchiladas with Salsa Verde or Sour Cream Sauce
  • Cheese Enchiladas with Chile Con Carne or Red Chile Tomatillo
  • Chicken Tortilla Soup or House Salad

This offer is valid at participating locations. Visit OnTheBorder.com to find an On The Border near you, view the menu, or order online.

About On The Border

Founded in 1982, On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand. On The Border is known for its sizzling mesquite-grilled fajitas, award-winning margaritas, house-made salsa, and endless chips and salsa. With 121 restaurants in the U.S. and internationally, it’s a fan-favorite destination for authentic, contemporary Mexican food and vibrant good times. For more information, visit OnTheBorder.com and follow on Facebook, Instagram and Twitter.

Contact:

Renee Cossman

CossmanPR

[email protected]

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