Chef-driven Italian fine dining with unique cannoli and pasticceria experience to celebrate grand opening next to Hash Kitchen
Fort Worth, TX (RestaurantNews.com) The Sicilian Butcher — the modern craft meatball and charcuterie bar by celebrity chef and concept king Joey Maggiore — is ready to make the Lone Star State fall in love with its innovative takes on traditional Italian cuisine when it opens Saturday, July 20, at 3200 Tracewood Way, Suite 110.
On grand opening day, The Sicilian Butcher will kick off the festivities with a ribbon-cutting at 3:30 p.m. ahead of the opening at 4 p.m. The Sicilian Butcher is a modern casual restaurant serving craft meatballs, five-foot charcuterie platters, made-from-scratch pasta and more. Each location also houses a sister concept — The Sicilian Baker — which features a build-your-own cannoli bar, pastries, gelato, espresso and other Sicilian sweets.
“My father, Tomaso, a Sicilian-born chef, inspired my dream of creating a restaurant that embodied his passion for Italian cuisine,” said Chef Joey Maggiore, who co-founded the experiential brands with his wife, Cristina Maggiore, and their business partner, Flora Tersigni. “The Sicilian Butcher is a testament to that dream, offering delectable experiences and flavors that wow our guests. In May, we opened our chef-driven brunch concept, Hash Kitchen, right next door to where The Sicilian Butcher will be. The warm welcome we received has been incredible. So get ready, Texas! The Sicilians are coming.”
Savory Fund, an innovative private equity firm investing in emerging restaurant concepts, acquired Hash Kitchen in 2021 and The Sicilian Butcher in 2022, with plans to expand both concepts nationwide. Currently, the innovative Sicilian and Italian-inspired restaurant operates three locations in Arizona, with new locations set to open in North Dallas and San Antonio.
The Sicilian Butcher at Alliance Town Center will be open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 10:30 p.m.
For more information, visit TheSicilianButcher.com and TheSicilianBaker.com.
About The Sicilian Butcher
The Sicilian Butcher, Craft Meatballs and Charcuterie Bar, is a modern-casual restaurant for Sicilian and Italian-inspired charcuterie and bruschetta boards, fresh, handmade pasta made daily and a choose-your-own-meatball experience. Adjacent to The Sicilian Butcher is The Sicilian Baker, a cannoli bar with a dozen cannoli cream options, gelato bar, espresso bar and an authentic Italian-style pasticceria where guests can choose from a selection of sweet and savory pastries and desserts. For more information, visit TheSicilianButcher.com and TheSicilianBaker.com.
About Savory Fund
Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher and South Block. For more information, visit SavoryFund.com.
Contact:
Tiffany Martinez
Champion
817-919-6261
[email protected]
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