Summit Grill Restaurant Group Announces Promotion of Tyler Banker to Director of Front of House Training

Kansas City, MO  (RestaurantNews.com)  Summit Grill Restaurant Group is excited to announce the promotion of Tyler Banker to Director of Front of House Training. Tyler, a seasoned leader in the restaurant management industry, brings a wealth of experience and a visionary approach to this pivotal role. His promotion comes at an exciting time, as Tyler is also set to become the President of the Greater Kansas City Restaurant Association in January next year.

In his new role, Tyler’s primary focus will be on elevating the guest experience and operational efficiency across all locations. He plans to enhance training practices, define clear standards and expectations, develop comprehensive training modules, and establish robust feedback mechanisms to continuously improve the training programs. Tyler emphasizes the importance of relationships and clear communication in his training philosophy, which aims to foster genuine connections among team members and guests, ensuring a memorable dining experience every time.

Tyler is committed to aligning the front-of-house training with the broader goals of the Summit Grill Restaurant Group. As the group continues to expand, he’ll ensure that guests can expect the same exceptional service and hospitality, regardless of which location they visit.

“We are incredibly excited to see Tyler step into this role,” said Amber Carlson, President of Restaurant Operations. “His proven leadership skills, deep understanding of the restaurant industry, and commitment to excellence are exactly what we need as we continue to grow and enhance our dining experiences.”

Tyler’s appointment is a testament to Summit Grill Restaurant Group’s commitment to excellence in leadership and service. Under his guidance, the front-of-house teams are expected to thrive, enhancing the overall brand reputation and customer satisfaction.

About Summit Restaurant Group

Summit Grill Restaurant Group is a leader in the hospitality industry, featuring a diverse portfolio of dining concepts including Summit Grill, Third Street Social, Boru Asian Eatery, South of Summit, and Pearl Tavern. Known for exceptional service and quality dining experiences, Summit Grill Restaurant Group is dedicated to maintaining a culture of excellence and continuous improvement.

Press Contact:

Sara Murray

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